Custom Seafood Processing:

Built for Fishermen, Built for Quality

Premium handling, skilled knife work, and guaranteed recovery percentages you can count on.

At Sea‑Bre’s, we specialize in custom seafood processing for fishermen and seafood businesses looking to bring a premium product to market. Our approach combines skilled knife work, careful handling, and flexible processing options designed around your end customer. From whole‑fish breakdown to value‑added processing, we help turn high‑quality landings into market‑ready seafood you’re proud to put your name on.

We provide clear, guaranteed recovery percentages based on species and standard cut styles, so you know exactly what to expect before your fish ever hits the table.

Species We Process & Guaranteed Recovery Percentages
(Skin-on fillets or loins, standard trim)

Lingcod — 45–50%
Rockfish — 40–45%
Salmon — 50–55%
Sablefish (Blackcod) — 55–60%
Halibut — 60–65%
Tuna (loins) — 45–55%

Recovery percentages are based on standard trim and careful handling. Actual yields may vary depending on fish condition, size, and requested specs

Processing Services:

Fresh Cut & Bagged (Fillets or Loins)

$1.25–$1.75 per lb (incoming weight, species dependent)

Portioned Cuts (Retail‑Ready)

$2.00–$2.75 per lb

Vac‑Packed & Labeled (Market‑Ready)

$2.75–$3.50 per lb
Includes portioning, vacuum sealing, and standard labeling.

Custom or Value‑Added Processing

Priced by project — please inquire.

Note: Minimums may apply depending on species, volume, and scheduling.

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Mobile Processing Trailer — Coming Soon

Here at Sea‑Bre’s, we strive to better ourselves, strengthen customer relationships, and build lasting trust — now and into the future. To support these goals, we’re investing in tools that bring real value to our community and our customers. One of the most exciting additions is our mobile processing trailer.

Sea‑Bre’s is expanding with a fully enclosed mobile seafood processing trailer, designed to bring clean, efficient, and compliant processing directly to working waterfronts and coastal communities along the Oregon coast.

Our mobile unit reduces transport time, protects quality, and keeps more value at the dock. It’s being outfitted to handle custom cutting, portioning, and vac‑packing with the same attention to yield, recovery, and consistency our customers expect.

Built to Support:

Commercial fishermen and small fleets
Dockside and remote offload locations
Direct‑to‑consumer and wholesale markets
Seasonal fisheries and high‑volume landings

Target Launch: Coming soon
Availability: Limited during initial rollout — contact us to join the early‑access list.